Hand Sanitizer

The hand sanitizer is manufactured using only the following ingredients:

1. Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
2. Glycerol (1.45% v/v).
3. Hydrogen peroxide (0.125% v/v).
4. Sterile distilled water or boiled cold water.
5. Fragrance

Alcohol 80% v/v. Purpose: Antiseptic

Antiseptic, Hand Sanitizer

Hand Sanitizer to help reduce bacteria that potentially can cause disease.

For external use only. Flammable. Keep away from heat or flame

• in children less than 2 months of age
• on open skin wounds

When using this product keep out of eyes, ears, and mouth. In case of contact with eyes, rinse eyes thoroughly with water.
Stop use and ask a doctor if irritation or rash occurs. These may be signs of a serious condition.
Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.

Stop use and ask a doctor if irritation or rash occurs. These may be signs of a serious condition.

Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.

• Place enough product on hands to cover all surfaces. Rub hands together until dry.
• Supervise children under 6 years of age when using this product to avoid swallowing.

• Store between 15-30C (59-86F)
• Avoid freezing and excessive heat above 40C (104F)

glycerin, hydrogen peroxide, purified water USP, fragrance

55 gallons NDC: 75009-680-01

[Image in the official label — see DailyMed source]

275 gallons NDC:75009-680-02

[Image in the official label — see DailyMed source]

5 gallons NDC:75009-680-03

[Image in the official label — see DailyMed source]

1 gallon NDC:75009-680-04

[Image in the official label — see DailyMed source]

1 quart NDC: 75009-680-05

[Image in the official label — see DailyMed source]